Blog of Parag

On Saturday night, I made paav-bhaaji after a long time. While we filled ourselves with the stew…

V: I had paav-bhaaji in India a couple of times, but none was as good as this.
Me: That is because I made this with a lot of love.
V: Oh yeah! It is just oozing…
Me: like pus from a boil

Then, we continued eating more of that love-infested goodness without skipping a beat.

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admin Food and Wine, Me